N55

The work of the Danish / Norwegian collective N55 developed new methods for a variety of ingrained social conventions: growing food without access to land or soil with the HOME and MODULAR HYDROPONIC UNITS; reconfiguring our washing regime in the HYGIENE SYSTEM; and collectivising the act of cooking in the KITCHEN. Recent output has undergone an extension into developing new systems of collectivity, cooperation and self-governance in the form of ROOMS, LAND, WORK and YTEICOS. All of which assert the role of open-access and the denial of ownership.